Bachelor in Hotel Management


Hotel Management

The goal of the Bachelor in Hotel Management (BHM) program is to prepare students for successful business careers in a global economy. This is achieved by providing students with the knowledge, skills and experiences needed to meet the challenges and opportunities of a global business market characterized by complexity, uncertainty, and diversity. Hotel management is the only professional Course which opens up employment opportunities immediately after completion of the course. The course motivates guides and actively pursues research in various academic and applied fields of hospitality industry.

• Programme Objective
• Eligibility
• Duration
• Courses Content
• Fees Structure
• Certification

Programme Objective

The objective of the Bachelor courses in Hotel Management is the programme helps students to meet the industry\’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. The programme covers four major departments with specialization in anyone of them:

  • Food Production.
  • Food & Beverages Services.
  • Front Office Operation.
  • Accommodation Operation.


Candidates who have passed Senior Secondary School (12th) from a recognized board.


The Program Duration for BHM will be Three Years comprising of Six Semesters, Students may choose to take breaks in between subjects/parts. However, they are expected to follow a normative period of Five years i.e. Students will have to complete the program within Five years from session start date.

Course Contents

First Semester Second Semester
Hospitality Communication-I Hospitality Communication-II
Food & Beverage Production-I Food & Beverage Production-II
Food & Beverage Service-I Food & Beverage Service-II
Front Office-I Hygiene & food Safety
House Keeping-I Principles of Accounting


Third Semester Fourth Semester
Allied Hospitality Management Accommodations Management
Food & Beverage Service-III Marketing of Hospitality Services
Front Office-II Front Office-III
House Keeping-II House Keeping-III
Fundamentals of Computers Indian Constitution


Fifth Semester Sixth Semester
Food & Beverage Production Operations Environmental Science
Food & Beverage Service Operations Sales & Marketing Operations
Front Office Operations Hotel Economics & Statistics
House Keeping Operations Hospitality Law
Management Principles & Practices Computers in Hospitality Services

Fee Structure

Fees Structure Indian Students
Registration fees


Course Fees


Examination Fees


Total Fees Of Course



Candidates successfully completing the program will be awarded a Certificate in BHM from Institute of Management and Engineering Studies.